terms used in food and beverage sevice

1

Back bar
2

Banquet

.
3

Binge Drinking
4

Buffet
5

Cocktail

.
6

Condiments
7

Crockery
8

Cross-Contamination
9

Croutons
10

Cutlery
11

Deli

.
12

Dram Shop
13

Gueridon Trolley
14

High Ball (Long Drink)

food and beverages objectives

  • To satisfy the following needs −

    • Physiological − The need to taste different varieties of food.

    • Economical − The need to get F&B Services at the invested cost.

    • Social − The need to find friendly atmosphere.

    • Psychological − The need to elevate self-esteem.

  • To provide high quality food and beverages.

  • To provide friendly and welcoming atmosphere.

  • To provide professional, hygienic, and attentive service.

  • To impart value for money.

  • To retain the existing customers and to bring in new ones.

food and beverage service

Food and Beverage Services can be broadly defined as the process of preparing, presenting and serving of food and beverages to the customers.